Lal Masoor Dal / Split Red Lentil

Like all lentils, our Red Lentil has a high fibre content and is rich in protein. Apart from making dal, one can use it for creating nutritious and healthy khichdi by mixing it with rice and spices.

• Ingredients: Red Masoor Dal
• Shelf Life: 6 months

HEALTH BENEFITS

• Abundant in dietary fibre and protein
• It also contains potassium, calcium and B complex vitamins

USES

• Masoor dal is one of the most common dals used to make Indian yellow dal
• Masoor dal is also used to make the infamous recipe from South India - Sambhar