Himalayan Apple Cider Vinegar

Hailed as a natural remedy since ancient civilisation, Apple Cider Vinegar (ACV) has gained immense popularity among the diet-conscious in recent years. Our ACV is organic and raw, retaining the ‘mother’ of the vinegar, which is made of enzymes, proteins and beneficial bacteria. It is also packed in a dark, glass bottle to retain purity, prevent any toxin leaching with may occur through plastic and to prevent sun damage.

• Ingredients:100% Pure Apple Cider Vinegar
• Shelf Life: 9 months

HEALTH BENEFITS OF APPLE CIDER VINEGAR 

• Helps in alkalizing and balancing the body’s acidity levels
• Improves digestion, metabolism and controls blood sugar levels
• Helps kill pathogens, including bacteria.

USES OF APPLE CIDER VINEGAR 

• Dilute with a teaspoon of water and drink every morning
• Tastes delicious in salads, chutneys, marinades and dips
• Natural apple cider vinegar regulates the pH of your skin. Dilute ACV with two parts water, and spread the concoction over your face with a cotton ball to replace your current toner

Organic ACV with 'mother' is unprocessed, unfiltered and unpasteurized and contains most of the minerals and has many health benefits. 

Apple Cider Vinegar can be consumed either empty stomach in the morning or before a meal.

Yes, it can be. Refer to 5 different ways to use ACV

ACV can be used to prepare the salad dressing. Follow this Strawberry Recipe with Apple Cider Vinegar Dressing recipe here for your reference.