Our cold-pressed avocado oil is made from high-quality, natural avocados, using only the pulp, free from the seeds and the skin, to preserve its nutritional value. This premium oil is extracted using the cold-press technique, ensuring it retains its rich aroma, distinct flavor, and essential nutrients. With a high smoke point of 500°F (260°C), avocado oil is one of the healthiest and most versatile oils, perfect for cooking at various temperatures, whether hot or cold.